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Prevention steps and strategies · Wash your hands and surfaces often · Reminder · Separate foods to avoid cross-contamination · Keep in mind · Cook How to prevent cross contamination · use separate utensils or thoroughly wash and sanitise utensils between handling raw and ready-to-eat foods

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Cross-contamination is the transfer of harmful bacteria to food from other foods, cutting boards, and utensils and it happens when they are not handled What's the best way to avoid cross-contamination in the kitchen?

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Preventing Cross-Contamination This is called cross-contamination. Fortunately there are steps you can take to prevent it. The first step is to keep contaminated food out of the operation.

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always wash hands thoroughly before and after handling raw food, including vegetables and fruit · keep unwashed raw fruit and vegetables separate from ready-to- Prevent Cross-Contamination - MN Dept. of Health

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Why avoiding cross-contamination is important | Food Standards Cross contamination or cross contact involves the transfer of food poisoning bacteria from raw food, the environment or food

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One thing we learned from the pandemic was the importance of hand washing to fend off illness and germs! That lesson extends